Sun Wah Bar-B-Que's menu has more than 100 options to choose from, including entrees with barbecued beef, pork, chicken, vegetable, tofu and seafood. ![]() ![]() Cheng's four children took the helm in 2008 and moved the restaurant to Broadway, just around the corner from the original spot, the following year. ![]() Owner Eric Cheng started Sun Wah Bar-B-Que in New York City's Chinatown before moving the family to Chicago in 1987, the restaurant's website explains. With four stars out of 1,362 reviews on Yelp, the Hong Kong-style barbecue spot has proven to be a local favorite. Broadway (between Winnemac and Carmen avenues). Next up is Uptown's Sun Wah Bar-B-Que, situated at 5041 N. Check out the expansive dine-in and takeout menu here. Here, dim sum options include baby cuttlefish, baked barbecue pork and deep-fried shrimp rolls. MingHin's dinner menu adds a variety of grilled meat, seafood and vegetable plates, fried rice or noodle dishes, hot pot casseroles and more. Traditionally, dim sum features bite-sized portions of Chinese dishes served in steamer baskets or on small plates. For the past three consecutive years, MingHin has received a Michelin Bib Gourmand Award, which honor the city's best affordable eats each year. Archer Ave., the dim sum and Cantonese spot, which offers seafood and more, is the most popular Chinese restaurant in Chicago, boasting four stars out of 1,760 reviews on Yelp.Īnd it's no surprise. We used both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges for hargow, pork buns, xiaolongbao and more. Hoodline crunched the numbers to find the top Chinese and dim sum restaurants around Chicago.
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